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Saturday, May 18, 2019

Baby Corn Stir Fry

Ingredients:
10 -11 Baby Corns
1/2 tsp Pizza / Oregano Seasoning
Salt to taste
Pinch of Pepper powder(Optional)
2 - 3 tsp Oil

Recipe:
Wash the baby corns and keep them aside. 

Put oil in a thick bottomed vessel/pan and heat. Add baby corn and saute them in medium flame for about 3-4 mis.


Sprinkle little amount of salt, oregano seasoning, pepper powder and mix them well.

Keep this in low flame for about 1-2 mins and serve hot.

Saturday, May 11, 2019

Zucchini Dose

Ingredients:
3 - 4 medium sized Zucchini
2 cups Rice flour
1/2 cup Bombay Rava
1 Tbs Gram flour / Kadle Hudi
1 tsp Sambar powder
1/2 - 1 tsp Chilly powder
1/2 tsp Turmeric powder
1 tsp Sugar
Button sized Asafoetida
2 - 3 tsp crushed dried Curry Leaves
1 tsp crushed dried Mint Leaves
2 tsp Dried Fenugreek leaves / Kasuri Methi
Salt to taste
Oil/Ghee

Recipe:


Add all the flours and dried ingredients in a vessel.

Add enough water and mix them well and prepare the batter as shown in the picture below. Don't make the batter too thin.

Cut the Zucchini into thin round pieces as shown in the picture below. Put them in salt water for about 5 mins and keep them aside.

Heat the Tava(Iron Tava preferred). Dip the zucchini pieces in the prepared batter and place it over the tava as shown in the picture below. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame.

Cook other side of the dosa as well for about 1-2 mins by covering the lid.

Serve hot along with any chutney/ sambar.  It also goes well along with chutney powders. The ingredients mentioned above will serve around 6-7 Zucchini Dosas.