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Saturday, May 10, 2014

Breadfruit(Deegujje / Deevi Halasu) Tava Fry

1/2 medium sized Breadfruit / Deegujje
1/3 cup Rice flour
1/2 cup Semolina / Bombay Rava (Preferred: Small)
1/4 tsp Turmeric powder
Salt to taste
Big pinch of Asafoetida powder
1 tsp Chilly powder


Remove the outer skin and innermost part of breadfruit and cut it into medium sized thin pieces as shown in the picture below. Put this in a salt water for about 10-15 mins.

Put rice flour, semolina, turmeric powder, asafoetida powder, chilly powder, salt in a plate and mix well.

Roll the breadfruit pieces over the masala and keep it aside.

Put 2-3 tsp oil in a Tava and spread it over the Tava evenly. Heat the Tava, place the breadfruit pieces and apply little oil over the breadfruit pieces shown in the picture below.

Turn both the sides of breadfruit pieces frequently, apply little oil and cook them for about 8-10 mins in medium/low flame.

Serve hot. It goes well along with rice and any kind of mild Thove/Dal or Rasam.