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Saturday, April 25, 2020

Papaya (Raw) Dosa / ಪಪ್ಪಾಯ (ಕಾಯಿ) ದೋಸೆ

Delicious Raw Papaya Pancake prepared using Rice & Spices

Ingredients / ಬೇಕಾಗುವ ಪದಾರ್ಥಗಳು:
2 cups White Rice  /  ಬೆಳ್ತಿಗೆ ಅಕ್ಕಿ  (Preferred: Sona Masuri / Broken Steam Rice)
5 - 6  cups grated Raw Papaya  /  ತುರಿದ ಕಾಯಿ ಪಪ್ಪಾಯ
2 - 3  Colocasia leaves  /  ಕೆಸುವಿನ ಸೊಪ್ಪು (Optional)
2 - 4  Red Chillies  /  ಕೆಂಪು ಒಣ ಮೆಣಸು
1/2 - 3/4 tsp Coriander seeds  /  ಕೊತ್ತಂಬರಿ
1/4 tsp Cumin seeds  /  ಜೀರಿಗೆ
1 cup grated Coconut  /  ತುರಿದ ತೆಂಗಿನ ಕಾಯಿ
3/4 - 1 tsp Sambar powder  /  ಸಾಂಬಾರ್ ಹುಡಿ
6 - 8  strands Curry leaves  /  ಕರಿ ಬೇವಿನ ಸೊಪ್ಪು
1/4 tsp Turmeric powder  /  ಅರಶಿನ ಹುಡಿ
Grape sized Tamarind  /  ದ್ರಾಕ್ಷೆ ಗಾತ್ರದ ಹುಣಸೆ ಹಣ್ಣು
Small lemon sized Jaggery  /  ನಿಂಬೆ ಗಾತ್ರದ ಬೆಲ್ಲ
Big pinch of Asafoetida  /  ದೊಡ್ಡ ಚಿಟಿಕೆ ಇಂಗು
Salt to taste  /  ಉಪ್ಪು 
2  large Onions  /  ಈರುಳ್ಳಿ 
8 - 10  strands Coriander leaves  /  ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು
Ghee or Oil  /  ತುಪ್ಪ   ಅಥವಾ ಎಣ್ಣೆ 

Soak white rice in water for about 4- 5 hrs. Wash the soaked rice 2-3 times in water and keep it aside.

Grind soaked rice along with red chillies, grated coconut, salt, curry leaves, coriander seeds, cumin seeds, asafoetida powder, sambar powder, turmeric powder, tamarind, jaggery into medium smooth(coarsely) by adding required amount of water as shown in the picture below.

Remove the outer skin of raw papaya, inner seeds and finely grate them as shown in the picture below. Chop the Colocasia leaves into small pieces as shown in the picture below.

Chop the onion and coriander leaves into small pieces as shown in the picture below.

Add the grated papaya, chopped Colocasia leaves, onion to the vessel containing rice batter and mix them well. Don't make the batter too thin.

Heat the Tava(Iron Tava preferred). Pour a spoonful of batter at the centre, spread it with the back of the flat spoon as shown in the picture below. Immediately spread the little amount of chopped coriander leaves over the dosa as shown in the picture below. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame.

Cook other side of the dosa as well for about 2-3 mins in medium flame.

Serve hot with any chutney or sambar. The ingredients mentioned above will serve around 10 Papaya Dosas.

Tips (ಸಲಹೆ): 

 * Use good quality of White Rice

 * Spread the Ghee all over the Dosa evenly

 * For best result roast the Dosa in medium low flame

 * Use Iron Tava for authentic taste!

 * As it takes time in roasting, multiple Tavas can be used


 * ಗುಣಮಟ್ಟದ ಅಕ್ಕಿಯನ್ನು ಉಪಯೋಗಿಸಿ
 * ತುಪ್ಪವನ್ನು ದೋಸೆಯ ಎಲ್ಲಾ ಕಡೆ ಒಂದೇ ಸಮನಾಗಿ ಸವರಿ

 * ದೋಸೆಯನ್ನು ಮಧ್ಯಮ ಸಣ್ಣ ಉರಿಯಲ್ಲಿ ಬೇಯಿಸಿ

 * ಕಬ್ಬಿಣದ ಕಾವಲಿಗೆಯಲ್ಲಿ ಮಾಡಿದ ದೋಸೆ ಹೆಚ್ಚು ರುಚಿಯಾಗಿರುತ್ತದೆ

 * ದೋಸೆ ಸಣ್ಣ ಉರಿಯಲ್ಲಿ ಬೇಯಲು ಸಮಯ ಬೇಕಾಗುವುದರಿಂದ ೨-೩ ಕಾವಲಿಗೆಯನ್ನು ಒಟ್ಟಿಗೆ ಬಳಸಬಹುದು

Saturday, April 18, 2020

Papaya Rotti

7 cups finely grated Raw Papaya / 1 medium sized Raw Papaya
1.5 cups Bombay Rava / Semolina / Sanna Sajjige
2.5 - 3 cups finely ground thick Rice Batter
2 cups Rice flour
4 - 5 Green Chillies
2 Large Onions
12 - 15 strands of Curry leaves
1/4 inch sized Ginger
8 - 10 strands of Coriander leaves
1.5 cups grated Coconut
Salt to taste
Banana leaves / Aluminium foil/ Wax paper

Remove the outer skin of Papaya, and finely grate it as shown in the picture below.

Soak the semolina in water(add around 1 cup of water) for about 30 mins. Add rice batter, rice flour and mix them well.

Put grated coconut, green chillies, curry leaves, ginger in a mixer and crush them without adding any water as shown in the picture below.

Chop the onion, coriander leaves into small pieces as shown in the picture below.

Add these crushed ingredients,  grated papaya, chopped onion, coriander leaves, salt and mix them well.(Add water if required) The consistency of the dough should be as shown in the picture below.

Take one banana leaf/ aluminium foil (For aluminium foil: put 1 tsp of oil and spread it over the foil). Take handful of dough and spread it over the banana leaf evenly as shown in the picture below.

Heat the Tava(Iron Tava preferred) put the Rotti upside down as shown in the picture below. Cook it for a minute by covering the lid.

Remove the banana leaf and spread 1-2 tsp ghee/oil over the Rotti and cook other side of the Rotti for about 1-2 min in medium/low flame.

Serve hot along with any curry or chutney. The above mentioned ingredients will serve around 25 Rottis.