Subscribe to Ruchi Ruchi Aduge - YouTube Channel

Search This Blog

Saturday, April 18, 2020

Papaya Rotti

7 cups finely grated Raw Papaya / 1 medium sized Raw Papaya
1.5 cups Bombay Rava / Semolina / Sanna Sajjige
2.5 - 3 cups finely ground thick Rice Batter
2 cups Rice flour
4 - 5 Green Chillies
2 Large Onions
12 - 15 strands of Curry leaves
1/4 inch sized Ginger
8 - 10 strands of Coriander leaves
1.5 cups grated Coconut
Salt to taste
Banana leaves / Aluminium foil/ Wax paper

Remove the outer skin of Papaya, and finely grate it as shown in the picture below.

Soak the semolina in water(add around 1 cup of water) for about 30 mins. Add rice batter, rice flour and mix them well.

Put grated coconut, green chillies, curry leaves, ginger in a mixer and crush them without adding any water as shown in the picture below.

Chop the onion, coriander leaves into small pieces as shown in the picture below.

Add these crushed ingredients,  grated papaya, chopped onion, coriander leaves, salt and mix them well.(Add water if required) The consistency of the dough should be as shown in the picture below.

Take one banana leaf/ aluminium foil (For aluminium foil: put 1 tsp of oil and spread it over the foil). Take handful of dough and spread it over the banana leaf evenly as shown in the picture below.

Heat the Tava(Iron Tava preferred) put the Rotti upside down as shown in the picture below. Cook it for a minute by covering the lid.

Remove the banana leaf and spread 1-2 tsp ghee/oil over the Rotti and cook other side of the Rotti for about 1-2 min in medium/low flame.

Serve hot along with any curry or chutney. The above mentioned ingredients will serve around 25 Rottis.

No comments: