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Saturday, April 27, 2013

Deevi Halasu(Deegujje / Breadfruit) Chips

2 large Breadfruits / Deegujje / Deevi Halasu
Salt to taste


Remove outer skin, innermost part of the breadfruit and put them in water for about 3-4 mins. Chop them into medium sized thin pieces as shown in the picture below.

Put little amount of water, salt in a bowl. Mix them well and keep it aside.
Keep oil in a thick bottomed vessel and heat. Put the chopped breadfruits into hot oil and fry them in medium high flame. Once it is almost fried sprinkle salt water and fry them until they turn golden in color.

Once they are cooled to room temperature, keep them in an airtight container. Serve along with coffee or tea. (For spicy version, mix salt and chilly powder in a bowl, sprinkle this masala once we remove the chips from the hot oil and skip adding of salt water to the oil.)