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Saturday, February 6, 2021

Dry Coconut, Garlic Chutney Powder (Kobbari, Bellulli Chutney Pudi (Hudi)) | ಕೊಬ್ಬರಿ, ಬೆಳ್ಳುಳ್ಳಿ ಚಟ್ನಿ ಪುಡಿ

Powder prepared using dried coconut, roasted garlic & spices


1.5 cups grated Dry Coconut  |  ಕೊಬ್ಬರಿ ತುರಿ 
20 - 25 cloves of Garlic  |  ಬೆಳ್ಳುಳ್ಳಿ
1/2 cup Peanut (Groundnut)  |  ನೆಲಗಡಲೆ (ಶೇಂಗಾ)
1 Tbs Sesame seeds  |  ಎಳ್ಳು
Pinch of Asafeotida  |  ಚಿಟಿಕೆ ಇಂಗು
2 - 3 Red Chillies  |  ಕೆಂಪು ಒಣ ಮೆಣಸಿನ ತುಂಡು
1/4 tsp Turmeric powder  |  ಅರಶಿನ ಹುಡಿ
1/2 - 1 tsp Chilly powder  |  ಮೆಣಸಿನ ಹುಡಿ
1/2 tsp Pav Bhaji Masala  |  ಪಾವ್ ಭಾಜಿ ಮಸಾಲೆ ಹುಡಿ 
1/4 tsp Monkey Jack powder or Amchoor powder  | ಉಂಡೆ (ಕೆತ್ತೆ) ಹುಳಿ ಹುಡಿ ಅಥವಾ ಮಾವಿನ (ಆಮಚೂರ್) ಪುಡಿ
Salt to taste  |  ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಉಪ್ಪು
2 tsp Oil  |  ಎಣ್ಣೆ

Grate the dry coconut and keep it aside.

Put 2 tsp oil in a pan and heat. Add pinch of Asafoetida, Red Chillies, mashed Garlic and saute for 2-3 mins in low flame.

Add peanuts, sesame seeds and saute for 4-5 mins in medium low flame.

Add Turmeric powder and saute for 2 mins.

Add grated dry coconut, salt and saute for 6-8 mins.

Add Chilly powder, Pav Bhaji Masala, Monkey Jack powder or Mango powder and mix well.

Switch off the flame. Once it's cooled, put it in a Mixer and crush it to course powder as shown in the picture below. 

Store it in an airtight container. For longer shelf life store this in a refrigerator.