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Saturday, June 27, 2020

Crispy Corn

2 cups Sweet Corn seeds/ Jola
3/4 cup Rice flour
3/4 - 1 cup Corn flour
Big pinch of Asafoetida
1/2 tsp Turmeric powder
1 - 1.5 tsp Red Chilly powder
Pinch of Garam Masala
1 tsp Chat Masala
1 small Onion
5 - 6 strands of Coriander leaves
Salt to taste

Remove the outer cover of sweet corns and separate the seeds as shown in the picture below or use frozen Sweet corns.

Add salt, chilly powder, turmeric, asafoetida, garam masala and mix them well and keep it aside for about 30 mins.

Add rice flour, corn flour, little amount of water and mix well.

Keep oil in a thick bottomed vessel and heat. Put this corn seeds in oil and deep fry until they turn golden in colour.

Transfer this to a tissue paper to absorb the extra oil.

Sprinkle finely chopped onion, coriander leaves, chat masala as shown in the picture below. Mix them well and serve hot.