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Saturday, August 27, 2016

Putani Panchakajjaya

1 cup Dalia Split / Putani
1 cup powdered Sugar
1/2 cup grated Dry Coconut / Kobbari / Kopra
2 tsp Sesame seeds
2 - 3 tsp broken Cashew Nuts


Put finely grated dry coconut in a pan and fry them in medium flame until it turns light golden in colour. Put sesame seeds in a pan, fry it until it gives nice aroma and starts spluttering. Fry the cashew nuts in microwave/pan until it turns light golden in colour. Put dalia split in a mixer and grind it to smooth powder without adding any water. Put sugar in a mixer and make fine powder as shown in the picture below.

Put all these powdered ingredients in a vessel, add fried sesame seeds, cashew nuts and mix well. This is usually offered to lord Ganesha during Chowthi festival.