1 large Onion
1/4 cup Rice flour/ Akki hudi
3 tsp Bengal Gram flour/ Besan flour/ Kadle hudi
4-5 tsp Corn flour
1/4 tsp Cumin seed powder
Pinch of Asafetida powder/Hingu
3/4 - 1 tsp Chilly powder
Salt to taste
OilRecipe: Cut onion into round pieces and separate the rings as shown in the picture below.
Add rice flour, bengal gram flour, corn flour, asafetida, cumin seed powder, salt and chilly powder in a vessel. Mix them well by adding sufficient amount of water. (Don't make the batter too thin.)
Keep oil in a thick bottomed vessel and heat it. Take each piece of onion, dip it in batter and deep fry it in oil.
Serve hot along with Tomato ketchup.