1 medium sized American Eggplant / 2 medium sized Gulla Badanekayi / Baingan / Brinjal
2 - 3 tsp Rice flour
1/4 - 1/2 tsp Chilly powder
Pinch of Turmeric powder
Salt to taste
4 - 5 tsp Oil
Recipe:
Cut brinjal into medium thin(1/4 inch) round pieces as shown in the picture below. Put this in a vessel containing buttermilk water for about 2-3 mins. Take the brinjal pieces from water and place it in a paper towel/ clean cotton cloth to remove the water content.