4 cups Beaten Rice / Avalakki /Poha
1.5 cup Grated Coconut
5-6 Red Chillies
1.5 tsp Coriander seeds / Kottambari
1/4 tsp Cumin seeds /Jeera / Jeerige
Large grape sized Tamarind
1/2 lemon sized Jaggary
Salt to taste
3-4 tsp Oil
Put 1 tsp oil, coriander seeds, cumin seeds, red chillies in a thick bottomed vessel / pan and fry them for about 2-3 mins until it gives nice aroma. Add 1/4 cup of grated coconut and fry them for about 1-2 mins.
Put this fried masala, jaggary, tamarind, salt in a mixer and grind it coarsely without adding any water. (You can store this masala in refrigerator for about one week.)
Put 1-1.5 cup of grated coconut, 1/4 cup of prepared masala, 3-4 tsp oil, in a vessel and mix well. (Add salt if required) Add 4 cups of beaten rice, mix well and serve.