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Saturday, May 5, 2018

Oats Sandige

2 cups white Rice
3 cups Oats
8-10 Red Chilies
10-15 strands of Curry leaves
Small grape sized Asafoetida
1.5 tsp Sesame seeds
Salt to taste


Soak white rice in water for about 4-5 hrs. Wash it properly and grind it into smooth paste by adding sufficient amount of water. Soak the oats in water for about 2-3 hrs(Put around 4 cups of water for 3 cups of oats).

Crush the red chillies and curry leaves.

Put this in a heavy bottomed vessel, add sesame seeds, asafoetida, around 2 liters of water and mix them well. The consistency of the batter should be like that of milk.

Heat this mixture, keep stirring the mixture until it is cooked. Keep this aside and allow it to cool to room temperature.

Take one plastic sheet and put little amount of prepared batter as shown in the picture below.

Sun dry the Sandiges for about 5-6 days. Store them in an airtight container.

Fry this in oil and serve. It goes well with Rice, Rasam, etc. The above mentioned ingredients will serve around 200 Sandiges.