1/2 cup Dalia split powder / Putani hudi
1 1/2 cup Rice flour / Akki hudi
1-2 tsp Chilly powder
1/2 tsp Ajwain seeds / Oma
Pinch of Asafotida powder
Salt to taste
Put dalia split powder, rice flour, salt, chilly powder, asafotida, ajwain and 2-3 tsp hot oil in a vessel. Mix them well by adding sufficient amount of water. (Don't make the dough too thin.)
Keep oil in a thick bottommed vessel and heat it. Fill the Chakkuli maker(The disc with 3 holes in it.) with this dough and press the murku directly to the vessel containing hot oil. Fry until it turns golden in color. Once they are cooled to room temperature, keep them in an airtight container. Serve along with coffee or tea.