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Monday, December 8, 2008

Khara Poori


2 cup Wheat flour

2 tsp All Purpose flour / Maida

2 tsp Bombay Rava / Semolina / Sajjige / Sooji

1- 1.5 tsp Chilly powder

Salt to taste



Mix wheat flour, semolina, all purpose flour, 2-3 tsp hot oil/ghee, chilly powder, salt and knead the dough by adding sufficient amount of warm water. Keep the dough aside for about 30 mins.

Take little amount of dough and make a round ball.

Roll the ball little bit as shown in the picture below by using sufficient amount of dry wheat flour.

Keep oil in a thick bottommed vessel and heat it. Put rolled poori to oil. Fry both the sides of poori. Serve hot along with Bombay Sagu / Bhaji / Channa Masala / Mixed Veg Kurma. The above mentioned ingredients will serve 10-12 pooris.


Anonymous said...

Very nice, unique recipes. Thanks for posting.

Krishnaveni said...

Thanks Roopa :-)
I saw ur blog... recipes and photos are amazing! Baayalli neeru barutte..