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Friday, August 22, 2008

Cabbage Pakoda


1/4 Cabbage

1 small Onion

3-4 tsp Rice flour/Akki hudi

3-4 tsp Bengalgram flour/Besan flour/Kadle hudi

Pinch of Asafotida powder/Hingu

Salt to taste

10-12 Cumin seeds / Jeera

1/2 tsp Chilly powder



Chop cabbage, onion into small pieces and put them in a vessel.

Add rice flour, bengalgram flour, asafotida powder, salt, chilly powder, cumin seeds to the same vessel. Mix them well by adding sufficient amount of water. (Don't make the batter too thin.)

Keep oil in a thick bottommed vessel and heat it. Take little amount of prepared batter and put it in oil. Fry both the sides of cabbage pakoda untill it turns to golden in color. Serve hot along with tomato ketchup or any chutney. The above mentioned ingredients will serve 10-12 cabbage pakodas.


Padma Gopinath said...

Didnt know that we can do pakoda from cabage.. i tried this recipe today from ur blog.. it was too gud.. Thanks for the recipe:-)

Unknown said...

Today i prepared cabbage pakoda :) tastes very good...liked it :)