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Monday, November 24, 2008

Bellulli Chutney / Garlic Chutney

1/2 cup grated Coconut
1 Garlic pod
Salt to taste
1 - 2 Red Chillies
Small grape sized Tamarind

Put red chillies, 1/2 tsp oil in a pan and fry them for 1-2 mins.
Put this fried chillies, tamarind, salt and grated coconut in a mixer. Add very little amount of water and grind it to smooth paste. (If it is frozen coconut, add hot water while grinding.) Add garlic and grind them together for about 1-2 mins. Transfer this ground mixture to a vessel. This chutney is used in the preparation of Mysore Masala Dosa.
Note: You can add more water and seasoning for this chutney, if you want to use it with other dosas.


SMN said...

hey veni hariprasad masala dosa and garlic chutney nenapavuttu.. yum:)

Krishnaveni said...

Thanks :-)
Hariprasad is one of my fav hotel in Puttur :-)