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Tuesday, August 5, 2008


2 medium sized Potato
3 medium sized Onion
Salt to taste
Pinch of Turmeric powder
2-3 Green Chilly
2-3 Curry leaves
1/2 tsp Blackgram seeds
1/4 tsp Mustard seeds
2-3 tsp oil

Cook the potatos in pressure cooker by adding sufficient amount of water(3-4 whistle). Once the pressure goes off, remove the outer skin of potato and smash it.

Chop onion into medium sized thin pieces. Cut the chillies into two pieces.

Add mustard seeds, blackgram seeds and oil in a thick bottommed vessel/pan. Once it starts spluttering, add curry leaves, chopped green chilly, turmeric powder, salt and chopped onion. Fry it for few minutes untill onion turns golden in color. Add smashed potatos and mix well. Keep the Bhaji in low flame for about 1-2 minutes.

This is the bhaji used for Masala dosa. It also goes well with Chapathis/Pooris.

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