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Tuesday, August 5, 2008

Tomato Mosaru Gojju / Tomato Raitha


1 Tomato

1/4 Onion

1 small green chilly

2-3 Coriander leaves

1 cup Yogurt/Curd

Salt to taste

1/4 tsp Mustard Seeds

1-2 Curry leaves

1 tsp oil

Recipe: Chop tomato, coriander leaves and onion into small pieces. Cut green chilly into 2 pieces. Add all these chopped ingredients in a vessel. Add salt, curd/yogurt and mix well.

Add mustard seeds and oil in a pan. Once it starts spluttering, add curry leaves and add it to gojju. Mix well before serving. It goes well with pulav/biriyani.

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