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Tuesday, August 5, 2008

Shunti Tambli

Large grape sized Ginger
3/4 - 1 cup grated Coconut
1 Green Chilly
1/2 cup Buttermilk / Yogurt /Curd
Salt to taste
1/2 tsp Mustard Seeds
4-5 Curry Leaves
1 tsp Oil


Grind grated coconut into smooth paste by adding sufficient amount of water.(If it is frozen coconut, use hot water while grinding.) Add ginger, green chilly and grind them together for about 2-3 mins.  Add this ground coconut to a vessel. Add buttermilk, salt to the same vessel and mix. (If it is yogurt/curd, put it in a mixer for few seconds before adding it to tambli.)
Add mustard seeds and oil in a pan. Once it starts spluttering, add curry leaves and add it to tambli. Mix well before serving. It goes well with rice.


Unknown said...

Hey, Nice blog with photos. I think u r from Sirsi?! If you add hing for 'vaggarane' it will give nice aroma.....

Krishnaveni said...

Hi Veena, thanka a lot. I am from Mangalore. Thanks for the suggestion. I will try it out next time..