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Thursday, July 31, 2008

Gobi Parata


8-10 florets of Cauliflower/Gobi

2 cup Wheat flour

2-3 Green Chilly

6-7 Coriander leaves

Salt to taste

Pinch of Pepper powder

Pinch of Turmeric powder

Pinch of Chunkey Chat powder

2 tsp Oil / Ghee



Grate the cauliflower into very small pieces and put it in a vessel. Chop coriander leaves, green chilly into small pieces and add it to the same vessel. Add salt, turmeric powder, chunky chat, pepper powder to the same vessel. Mix it well and keep it aside.

Mix wheat flour, 2 tsp hot oil/ghee, salt and knead the dough by adding sufficient amount of warm water. Take little amount of dough and make a round ball. Roll the ball little bit as shown in the picture below by using sufficient amount of dry wheat flour. Squeeze the grated cauliflower mixture to get rid of water content and place it over the rolled dough as shown in the picture below.

Close up bringing the sides together carefully, shape into a ball again as shown in the picture below. Roll the ball again by using sufficient amount of dry wheat flour as shown in the picture below.

Heat the tava and cook the parata by putting butter on both the sides of parata.

It goes well along with curd masala. (Add 1 cup of curd, salt, chunky chat, pepper powder in a bowl and mix it well)Serve hot along with curd masala and pickle. The above mentioned ingredients will serve 5-6 paratas.

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