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Saturday, March 10, 2018

Unde(Chendu) Huli Hudi(Powder)

Ingredients:
5 medium sized Unde(Chendu) Huli / Kette Huli / Artocarpus Lacucha / Monkey Jack

Recipe:
Clean and wipe the unde huli using a clean cotton cloth.

Remove the inner part of Unde huli and cut them into medium sized thin pieces as shown in the picture below.

Sun dry the pieces for about 8-10 days. Remove the seeds as shown in the picture below.

Put this in a mixer and grind it to smooth powder as shown in the picture below. Store them in an airtight container. This can be used as a tamarind powder while making any curries/chutneys. This powder enhances the taste of some of the curries like Brinjal/Eggplant Playa.
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