2 cups Wheat flour
Salt to taste
Mix wheat flour, 1-2 tsp hot oil/ghee, salt and knead the dough by adding sufficient amount of warm water.
Take little amount of dough and make a round ball. Roll the ball little bit as shown in the picture below by using sufficient amount of dry wheat flour.
Keep oil in a thick bottommed vessel and heat it. Put rolled poori to oil. Fry both the sides of poori.