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Saturday, December 12, 2020

Baby Corn Stir Fry - Type 2

12 - 15 Baby Corns
3/4 tsp Pizza / Oregano Seasoning
Salt to taste
Pinch of Turmeric powder
4 - 5 strands of Curry leaves
4 - 5 strands of Coriander leaves
1 - 2 Green Chillies
4 - 5 cloves of Garlic
3 - 4 tsp Oil
1/4 tsp fresh Lime Juice (Optional)

Wash the baby corns and keep them aside. 

Cut each baby corn into two halves and cut them into medium sized pieces as shown in the picture below. Remove the outer cover of garlic and cut/grate them into small pieces. Cut the green chillies into medium sized pieces. Cut the coriander leaves into small pieces as shown in the picture below.

Put oil in a thick bottomed vessel/pan and heat. Add chopped garlic pieces and sauté them for about 2-3 mins until they turn light golden in color. Add green chillies, curry leaves, chopped coriander leaves and sauté them for about a min. 

Add chopped baby corn pieces, add salt, turmeric powder and sauté them in medium flame for about 5 mins.
Sprinkle oregano seasoning and mix them well. Keep this in low flame for about 1-2 mins.

Sprinkle lemon juice, mix them well and serve hot.

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