2 medium sized potatoes
1 medium sized Tomato
1 medium sized Onion
2-3 Green Chillies
Salt to taste
Pinch of Turmeric powder
Pinch of Asafetida powder
3-4 tsp Dalia split powder /Hurigadale hudi /Putani hudi
4-5 Curry leaves
2-3 strands of Coriander leaves
1 tsp Mustard seeds
2-3 tsp Oil
Recipe:Take around 4-5 tsp dalia split and grind them into smooth powder as shown in the picture below.
Add mustard seeds and oil in a thick bottomed vessel/pan. Once it starts spluttering, add curry leaves, chopped green chillies, asafetida powder and fry them for few seconds. Add chopped onion, turmeric powder, pinch of salt and fry them for 4-5 minutes in medium flame until onion turns golden in color. Then add chopped tomato and fry them for 3-4 mins in medium flame. Add sufficient amount of water, salt and cook them well.
Once they are cooked, add mashed potatoes, 3-4 tsp dalia split powder, mix well and bring them to boil. Keep the saagu in low flame for about 3-4 mins.
Add chopped coriander leaves, mix them well and switch off the flame. Serve hot along with Pooris/Chapathis.