1 cup All Purpose flour
1 cup Wheat flour
1 tsp Baking powder
1/3 tsp Cooking Soda
3/4 - 1 cup Curd / Yogurt
1 medium sized Onion
1 medium sized Tomato
Few spinach leaves
1/2 medium sized Capsicum
Few pieces of Cauliflower
Small Eggplant / Brinjal / Badanekayi
150 grams of Mozzarella Cheese
8 - 10 tsp Pizza Sauce
3 - 4 tsp Oregano Mix
Salt to taste
3 - 4 tsp Oil
Chop vegetables into thin slices as shown in the picture below. Add little buttermilk, water, salt in a vessel and put the chopped eggplant and keep it aside for 5-10 mins. Drain the water and keep it aside. Put the cauliflower in a boiling water, add salt, little turmeric powder, boil it for 1-2 mins. Drain the water and keep it aside. Do the same step even for spinach. Sprinkle little salt over the remaining chopped vegetables.
Mix wheat flour, all purpose flour, salt, 1 tsp oregano mix, coking soda, baking powder in a vessel. Knead the dough by adding sufficient amount of curd and prepare a smooth dough(let it be little sticky). Add 3-4 tsp oil and mix them well.
Divide the dough into 3 equal parts and take one part and make a round ball. Roll the ball to a thick Chapathi(Nearly 1/4 inch thick) by using sufficient amount of dry wheat flour as shown in the picture below. Place the chapati in microwave safe plate(Preferred: Nonstick).
Prick it using a fork and spread around 3 tsp pizza sauce as shown in the picture below.
Add the vegetable toppings, sprinkle little oregano mix, apply little oil/butter to the edges of the pizza.
Sprinkle around 3-4 tsp grated mozzarella cheese as shown in the picture below.
Preheat the oven in convection mode in 200 degree Celsius temperature. Bake the pizza for about 12- 15 mins. Sprinkle red chilly flakes, oregano mix and serve hot. The above mentioned ingredients will serve 3 think crust pizzas. I tried this recipe from CookingShooking. Thanks for the recipe.