7 - 8 Medium sized Tomatoes
1/2 -1 tsp Chilly powder / Red Chilly flakes
1.5 - 2 tsp Dried Oregano mix
15 - 20 fresh Tulsi Leaves
1 medium sized Onion
5 - 6 cloves of Garlic
1 - 1.5 tsp Sugar
1 tsp Tomato sauce
Salt to taste
3 - 4 tsp Oil
Cut tomatoes into medium sized pieces as shown in the picture below. Cut the garlic and onion into small pieces as shown in the picture below.
Put oil in a pan and heat it little bit. Add chopped garlic and fry it for 1-2 mins in low flame until it turns light golden in colour. Add chopped onion and fry them in low/medium flame for about 3-4 mins until they turn light golden in colour.
Add chopped tomatoes, tulsi leaves salt, oregano mix, chilly flakes/powder and cook them well by covering a lid in slow flame for about 15 mins.
Add tomato sauce and mix them well and keep this for 1-2 mins.
Once its cooled to room temperature, put this in a mixer and grind it coarsely for few seconds. Use this for preparing Pizzas / Pastas. Store this in a refrigerator for longer shelf life. I tried this recipe from CookingShooking. Thanks Yaman for the recipe. This can be used in preparing Pizzas, Pastas etc.