250 grams of Pasta
1 medium sized Onion
1 medium sized Capsicum
Small piece of Cabbage
1 medium sized Carrot
Few Basil / Tulsi leaves
1/2 - 3/4 tsp Ginger Garlic paste / grated Ginger and Garlic
3 - 4 tsp grated Mozzarella Cheese
8 - 10 tsp Pizza Sauce
2 - 3 tsp Oregano Mix
Salt to taste
5 - 6 tsp Oil
Chop vegetables into thin slices as shown in the picture below.
Drain the water and keep the pasta aside.
Put 4-5 tsp oil in a heavy bottomed vessel and heat. Add ginger garlic paste and fry them for about 2 mins in low flame. Add basil leaves, chopped onion and fry them for about 3-4 mins in low flame.
Add remaining chopped vegetables, salt and saute them in medium flame for about 4-5 mins.
Add oregano mix, pizza sauce and mix them well.
Add cooked pasta and mix them well and keep it in low flame for about 2-3 mins.
Transfer this to a microwave safe bowl, sprinkle grated cheese as shown in the picture below.
Microwave for 5-6 mins until the cheese melts.
Mix them well and serve hot.