Monday, February 2, 2009

Fruit Custard

Small piece of Pineapple
1/2 Apple
15-20 Grapes
1/2 Mango
1 medium sized Banana
1/2 Orange
1 Sapota
3-4 Cherries
2-3 tsp Cashew nuts
1-2 tsp Raisins
1-2 tsp Honey
2 cups of Milk
2 tsp Custard powder
2 - 3 cups Sugar
Ice Cream (Optional)

Add 2 cups of milk, 2 tsp custard powder, 1/2 cup of sugar and bring it to boil. Keep stirring this mixture for about 4-5 mins in low flame. Keep it aside till it comes to room temperature. Refrigerate for about 8-9 hrs.

Cut all the fruits into small pieces as shown in the picture below.

Put chopped fruits, cashew nuts, raisins, honey, 2 cups of sugar and mix well.

Add custard milk, mix well and keep it in a refrigerator.

This can be served as it is or along with the ice cream as shown in the picture below.
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