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Monday, February 2, 2009

Pineapple Raitha


Small piece of Pineapple

Pinch of Salt

4-5 tsp Sugar

1.5 cups Curd / Yogurt


Remove the outer skin of pineapple and cut it into small pieces as shown in the picture below.

Add chopped pineapple, salt, sugar, curd and mix well. Refrigerate for about 1 hr. Serve along with Roti/Paratas or you can eat it just like that.

1 comment:

Kannada Cuisine said...

I like this raita.. Some time i also add either apples or cucumber or a combination of apples, cucumbers and pineapple.. yum