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Monday, February 9, 2009

Menthe Tambli


1 tsp Fenugreek seeds / Menthe kalu

1/2 cup Grated Coconut

1 Green Chilly

2-3 cups Buttermilk / Majjige

Salt to taste

1/4 tsp Mustard Seeds

1 tsp Oil


Fry fenugreek seeds, few drops of oil in a pan for about 2-3 mins in a medium flame until it starts giving nice aroma and it becomes golden in colour.

Grind grated coconut, fried fenugreek seeds and green chilly into smooth paste by adding sufficient amount of water. (If it is frozen coconut, use hot water while grinding.) Add this ground coconut to a vessel. Add buttermilk, salt to the same vessel and mix it well. (If it is yogurt/curd, put it in a mixer for few seconds before adding it to tambli.) Add mustard seeds and oil in a pan. Once it starts spluttering, add it to tambli. It goes well with rice.

1 comment:

Unknown said...

you can use red chillies instead of green chillies...and can use little bit of cumin seeds together. it also tastes very good.