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Tuesday, November 4, 2008


10 - 12 cups Uppu Neeru Sole / Brined Raw Jackfruit
2 cups Rice flour or thick Rice batter(Preferred: Sona Masuri)
3 cups grated Coconut
1 Dry Coconut / Koppara Kayi

Wash uppu neeru sole in water 2-3 times. If it is too salty soak it in water for around 30 minutes and wash it 2-3 times. Squeeze the water content and keep it aside.

Chop dry coconut into small pieces as shown in the picture below.

Grind grated coconut, uppu neeru sole into smooth thick dough by adding very little amount of water. Add rice flour and mix well. Add chopped dry coconut and mix well.

Make small grape sized round ball from the dough and place it on the plate as shown in the picture below.
Keep oil in a thick bottomed vessel and heat. Put Undlakalu in oil and deep fry until it turns golden in color.

Once they are cooled to room temperature, store them in an airtight container. Serve along with coffee or tea.


Anonymous said...

Did u bring sole from India? Or do we get it in US?

Krishnaveni said...

Yeah I brought some sole from India. I don't think it is available in market in india or US.

Anonymous said...

Oh... missing this a lot...

Anonymous said...

i love undlakalu.. missing it alooott..

Unknown said...

Very easy one, thank you madam