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Tuesday, November 4, 2008

Uppu Neeru Sole (Brined Raw Jackfruit) Vade

8 cups Uppu Neeru Sole / Brined Raw Jackfruit
1.5 cups Rice flour or thick Rice Batter
1.5 cups grated Coconut
6 - 7 Green Chillies
1 inch sized Ginger
5 - 6 strands of Curry leaves

Wash uppu neeru sole in water 2-3 times. If it is too salty soak it in water and wash it 2-3 times. Squeeze the water content and keep it aside.
Grind grated coconut, uppu neeru sole into medium smooth paste by adding little amount of water. Add curry leaves, ginger, green chillies and grind them together into smooth thick dough. Add rice flour/batter and mix well.

Apply little oil on the plastic sheet. Make large grape sized ball from the dough, place it in a plastic sheet. Take another small plastic sheet, apply little oil, place it over the dough and press/pat it as shown in the picture below.
Keep oil in a thick bottomed vessel and heat. Put vade in oil and deep fry until it turns golden in color. Once they are cooled to room temperature, store them in an airtight container. Serve along with coffee or tea.