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Tuesday, November 4, 2008

Kayi Kadubu / Genasale

2 cups White Rice
3 cups grated Coconut
2 cups Jaggary / Bella
Salt to taste
Banana leaves

Soak rice in water for about 3-4 hrs. Grind soaked rice along with salt into smooth paste by adding sufficient amount of water. The consistancy of the batter should be like that of milkshake.

Take each banana leaf and place it over the flame for few seconds. Wipe it properly using one cotton cloth and keep it aside.
Grate the jaggary, mix it well with grated coconut and keep it aside.
Take little amount of batter and pour it on the leaf as shown in the picture below.

Spread the batter to thin round shape like dosa as shown in the picture below.

Take little amount of jaggary coconut mix and place it over the spread batter as shown in the picture below.

Fold the banana leaf as shown in the picture below.

Fold both the sides of banana leaf as shown in the picture below.

Place it in a cooker conatainer / traditional steamer upside down as shown in the picture below.

Steam cook for about 15-20 mins in high flame and another 15-20 mins in medium flame. (For pressure cooker: Don't put the weight, place one steel glass over the weight stand). Let it cool down a bit before you serve them. Serve them hot along with ghee and any kind of spicy chutney. The above mentioned ingredients will serve 10-12 Kayi Kadubus. This dish can also be used for Naivedyam.


Sanctified Spaces said...

Great recipes.I ate this dish once in Mangalore ,and I tried it out at home,yummy.Thanx for putting this recipe up. I simply love your blog.

ranjith said...

Nice one, But If you use Arasina leave it would give you great aroma as well as a different taste..
try it once.


Krishnaveni said...

@ Ranjith,

Yes, Arasina Ele gives nice aroma to the dish...

Bindu@Hyderabad said...

Great recipe, should try once.

Thanks for posting all the photos.