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Tuesday, November 4, 2008

Uppu Neeru Sole(Brined Raw Jackfruit) Boluhuli

2 - 3 cups Uppu Neeru Sole / Brined Raw Jackfruit
Pinch of Turmeric powder
1 - 1.5 tsp Chilly powder
Lemon sized Jaggary
5 - 6 Curry Leaves
1 tsp Mustard seeds
5 - 6 flakes of Garlic
Pinch of Asafetida powder
2 tsp Oil

Remove the jackfruits from brine, wash them 2-3 times in water and keep them aside. (If excess of salt, this can be soaked in water for about 1-2 hrs or until excess of salt content gets removed.)
Chop this into medium sized pieces as shown in the picture below.

Put chopped jackfruits, around 3-4 cups of water, pinch of turmeric powder, chilly powder, jaggary in a pressure cooker and cook. (2-3 whistles). Once the pressure goes off, add water, salt, tamarind pulp if required and bring it to boil. Keep the Boluhuli in low flame for about 2-3 mins.

Remove the outer cover of garlic flakes and mash. Put oil, mashed garlic in a pan and fry them for few minutes until they turn golden in color. Add mustard seeds and once they starts spluttering, add asafetida powder, curry leaves and keep this in low flame for few seconds and then add it to Boluhuli. Mix well before serving. It goes well with Rice.

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