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Thursday, August 7, 2008


1 cup Beaten Rice / Avalakki / Poha
3/4 -1 cup Curd / Yogurt
1 small Green Chilly
2-3 strands of Coriander leaves
Salt to taste
1/2 tsp Mustard Seeds
1/2 tsp Bengal Gram seeds
2 - 3 Curry leaves
Pinch of Asafetida powder
1 tsp Oil

Put beaten rice, finely chopped coriander leaves, chopped green chilly in a bowl. Add curd, salt and mix well.

Put mustard seeds, bengal gram seeds, oil in a pan and heat. Once it starts spluttering, add asafetida powder, curry leaves and keep this for few seconds. Switch off the flame and add it to Mosaravalakki. Mix well and serve. (Little amount of milk can be added if the yogurt is too thick/sour.)

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