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Thursday, August 7, 2008

Mulangi(Radish) Boluhuli

2-3 medium sized Radish / Mulangi / Muli
1 cup cooked Yellow lentils / Thogaribele / Toor dal
Pinch of Turmeric powder
1-2 Green Chilly
Small lemon sized Jaggary
Grape sized Tamarind
Salt to taste
1 tsp Sambar powder
3 - 4 Coriander leaves
1 tsp Mustard seeds
Pinch of Asafotida powder/Hingu
5 - 6 Curry leaves
1 tsp Oil

Chop radish into medium sized thin pieces as shown in the picture below. Cut the green chillies into two halves. 

Put chopped radish, turmeric powder, jaggary, tamarind water, salt, green chilly, water in a vessel and cook them well.

Once radish is cooked, add cooked yellow lentils, sambar powder and bring it to boil. Keep the Boluhuli in low flame for about 2-3 mins and stir it properly. Add chopped coriander leaves and bring it to boil.

Put mustard seeds and oil in a pan. Once it starts spluttering, add asafotida powder and keep it for few seconds. Add curry leaves and then add it to Boluhuli. Mix well before serving. It goes well with Rice.

1 comment:

nisha said...

Loved all your rasam varites. First time here .you have great blog