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Thursday, August 7, 2008

Cabbage Palya


1/4 Cabbage

1 small Onion

Salt to taste

Pinch of Turmeric powder

1/4 tsp Chilly powder

2-3 tsp grated Coconut

Grape sized Jaggary

2-3 Curry leaves

1/4 tsp Mustard seeds

1/2 tsp Blackgram seeds

2-3 tsp oil


Chop cabbage and onion into small pieces as shown in the picture below.

Add mustard seeds, blackgram seeds and oil in a thick bottommed vessel/pan. Once it starts spluttering, add curry leaves and chopped onion. Fry it for around 2-3 minutes. Then add chopped cabbage, turmeric powder, chilly powder, salt, jaggary and cook well by adding sufficient amount of water. Once the water content is almost dried, add grated coconut and stir it. Keep the palya in low flame for about 2-3 minutes.

It goes well with Rice/Chapathis.

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