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Wednesday, October 29, 2008

Hesarubele Panchakajjaya

Ingredients:
1 cup split Greengram seeds / Hesaru bele
1 cup Grated Coconut
1/2 cup Jaggary / Bella
2 - 3 tsp Sesame seeds / Ellu
2 - 3 tsp Cashewnuts / Gerubeeja
1-2 tsp Ghee / Thuppa (optional)
1/2 cup Beaten rice / Avalakki /Poha (optional)
1-2 tsp Honey / Jenu (optional)

Recipe:
Put split greengram seeds in a pan, fry it untill it gives nice aroma and keep it aside.

Grate the jaggary and keep it aside. Put sesame seeds in a pan, fry it untill it gives nice aroma and keep it aside.
Put grated coconut in a vessel. Add grated jaggary, honey, ghee and mix them well.

Add beaten rice and mix them well. Add fried split greengram seeds, fried sesame seeds, cashewnuts and mix them well.This dish is used for Naivedyam.

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