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Wednesday, October 29, 2008

Majjige Paddu/ Majjige Suttavu


2 cups White Rice

1/4 cup Blackgram seeds

4-5 Green Chillies

1/4 inch sized Ginger

15-20 Curry leaves

2 cups fresh Buttermilk/Curd

Salt to taste



Soak rice, blackgram seeds together in water for about 6-7 hrs. Wash the soaked ingredients 2-3 times and keep it aside.

Grind soaked ingredients, green chillies, curry leaves and ginger into smooth thick batter by adding little amount of water. Keep it in warm place for fermentation for about 10-12 hrs. Add salt, buttermilk/curd and mix them well. Consistancy of the batter should be like that of milkshake.

Heat the Tava(Tava with depressions). Add little bit of ghee/oil on each depression. Pour the batter into each depression as shown in the picture below. Add little bit of ghee/oil on each paddu.

Cook it for about 3-4 mins by covering a lid in medium flame.

Cook other side of the paddu as well.

Serve hot along with any kind of sambar or chutney. The above mentioned ingredients will serve 8-10 plates of majjige paddus.

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