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Wednesday, October 29, 2008

Masala Chutney


1/2 cup grated Coconut

1/4 inch sized Ginger

1 inch sized Raw Mango

Pinch of Asafotida

Salt to taste

1-2 Green Chilly

1/4 tsp Mustard seeds

5-6 Cumin seeds / Jeera

10-12 Curry leaves

1 tsp Oil


Put grated coconut, green chilly, ginger, 8-10 curry leaves, pinch of asafotida and mango in a mixer. Add enough water and grind it. (If it is frozen coconut, add hot water while grinding.) Pour the ground mixture to a vessel, add enough salt and water(If required).

Add oil, cumin seeds and mustard seeds in a pan. Once it starts spluttering, add asafotida powder and keep it for few seconds. Add curry leaves and add it to chutney vessel. It goes well with any kind of dosa.


Bhat said...

My grandmom used to prepare chutney from cucumber,she used to call it as "Kondata".Now she is not alive.I remember she used to add small green chilli(gandari mensu),tender cucumber,majjige etc.It used to be nice combination during summer.If you know this dish by chance,please publish.
--Bhat from M'lore

Krishnaveni said...

@ Bhat,

My MIL knows the recipe of Kondata. I will prepare and upload the recipe soon...