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Wednesday, October 29, 2008

Pudina Jeera Rice

1 cup cooked White Rice
1/4 bunch Mint leaves / Pudina soppu
1/4 tsp Cumin seeds / Jeera
1/4 inch sized Ginger
2 Green Chillies
Pinch of Turmeric powder
1/4 cup grated Coconut
1 tsp Lemon Juice
4-5 Curry leaves
1/4 tsp Mustard seeds
1/2 tsp Blackgram seeds
1/2 tsp Bengalgram seeds
2 tsp Oil

Put grated coconut, green chillies, mint leaves, turmeric powder, ginger, cumin seeds in a mixer and grind the mixture for about 1-2 mins without adding any water.
Add mustard seeds, bengalgram seeds, blackgarm seeds and oil in a thick bottomed vessel. Once mustard seeds starts spluttering, add curry leaves, cooked rice, ground masala, lemon juice and mix them well. Keep the Pudina Jeera rice in low flame for about 2-3 mins and serve hot.

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