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Sunday, March 1, 2009

Nukolu Palya


2 Cabbage Turnips / Nukolu / Navil Kosu

Salt to taste

Pinch of Turmeric powder

Pinch of Tamarind powder

1/4 tsp Chilly powder

2-3 tsp grated Coconut

2-3 Curry leaves

1/4 tsp Mustard seeds

1/2 tsp Blackgram seeds

2 tsp Oil


Peel cabbage turnips and chop it into small pieces as shown in the picture below.

Put this chopped cabbage turnips in a pressure cooker container. Add chilly powder, turmeric powder, tamarind powder, salt and little amount of water and cook.(2 whistles)

Add mustard seeds, blackgram seeds and oil in a thick bottommed vessel/pan. Once it starts spluttering, add curry leaves and cooked cabbage turnips. Once the water content is almost dried, add grated coconut and stir it. Keep the palya in low flame for about 2-3 minutes. It goes well with Rice.

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