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Sunday, March 1, 2009

Boondi Raitha


1/2 cup Boondi

2 cups Curd / Yogurt

1/4 tsp Chilly powder

Pinch of Chat Masala

Pinch of Pepper powder

2 Coriander leaves

Salt to taste


Prepare plain boondi as shown in Khara Boondi link.

Put 1/2 cup of boondi, 2 cups of curd, salt, chilly powder in a bowl and mix well.(You can add little amount of milk if curd is too thick or it is sour.) Keep it in a refrigerator for about 20-30 mins. Sprinkle chat masala and pepper powder. Garnish chopped coriander leaves, little amount of boondi and serve. It goes well with rice/ chapathis/paratas.