2 Cabbage Turnips / Nukolu / Navil Kosu
1.5 cups White Rice
Salt to taste
Soak rice in water for about 4-5 hrs. Wash soaked rice 2-3 times and keep it aside.
Peel the cabbage turnips and chop it into medium sized pieces as shown in the picture.
Grind soaked rice along with chopped cabbage turnips into smooth paste. Add salt and water(if required). (Consistency of the batter should be like that of milkshake.)
Heat the Tava(Iron Tava preferred). Pour a spoonful of batter at the centre, spread it with the back of the spoon to a thin round. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame. Cook other side of the dosa as well for about 1 min.
Serve hot with any chutney or sambar. The ingredients mentioned above will serve 8-10 Nukolu Dosas.
Navilukosu dose is something new to me, good one :)
Hi,something new to try.Dont we have to ferment the batter?
No need to ferment the batter.
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