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Sunday, December 28, 2008

Sabbasige Soppu Vade

1.5 cups Bengalgram seeds / Channa dal / Kadle bele
1/2 bunch of Dill leaves / Sabbasige Soppu
5-6 Green Chillies
1/2 inch sized Ginger
15-20 Curry leaves
1 large Onion
10-12 Coriander leaves
Salt to taste

Soak bengalgram seeds in water for about 3-4 hrs. Grind green chillies, ginger, curry leaves into smooth paste. Grind soaked bengalgram seeds coarsely without adding water as shown in the picture below.
Chop onion, coriander leaves, dill leaves into small pieces as shown in the picture below.

Add chopped ingredients to the vada batter and mix well.

Make lemon sized ball from the mixture and pat it on plastic sheet as shown in the picture below.
Keep oil in a thick bottomed vessel and heat it. Put patted vada in oil and deep fry until it turns golden in color. Serve hot along with chutney or tomato ketchup.


Anonymous said...

Roar ! cant begin to describe the cravings of my taste buds. many thanks for your postings. R.

ವಿ.ರಾ.ಹೆ. said...

ಅಬ್ಬಾ, ಫೋಟೋಗಳಂತೂ ರುಚಿ ರುಚಿಯಾಗಿರುತ್ತೆ :)

ಅಂದಹಾಗೆ ರುಚಿ ರುಚಿ 'ಅಡಿಗೆ' ಅಲ್ಲ, ’ಅಡುಗೆ’ ಅಂತಾಗಬೇಕು .

Krishnaveni said...

Thanks for your compliments:-)

@ Vikas,
Thanks :-)
Aadu bhashe nalli Adige anthaare alva. I am more comfortable with the word Adige. So I kept the name Ruchi Ruchi Adige.