Ingredients:
2 cups Semolina / Bombay Rava / Sajjige
1/4 cup Curd / Yogurt
Salt to taste
1 large Onion
3-4 Green Chillies
5-6 Curry leaves
7-8 Coriander leaves
2 tsp grated Coconut
Oil/Ghee
Recipe:
Chop onion, coriander leaves, curry leaves and green chillies into very small pieces as shown in the picture below.Put semolina, curd, salt in a vessel. Mix well by adding sufficient amount of water. Keep it aside for about 30 mins.(The consistency of the batter should be like that of thick milkshake.)(If it absorbs water, add sufficient amount of water to make it like thick milkshake.) Add chopped ingredients, grated coconut to the vessel containing batter and mix well.
Serve hot along with any chutney or sambar. Ingredients mentioned above will serve 8-10 Sajjige Rottis.
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