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Wednesday, August 20, 2008

Mangalore Churmuri

5 cups Puffed Rice / Mandakki
1 small Carrot
1/4 Raw Mango / Mavinakai
1 small Tomato
1 small Onion
3-4 Coriander leaves
1-2 tsp salted fried Groundnuts / Peanuts / Shenga (optional)
6-7 tsp Coconut Oil
1 tsp Garam Masala powder
1/4 tsp Chilly powder
Pinch of Salt

Take 5 cups of puffed rice and keep it aside.
Grate raw mango, carrot and put it in a vessel. Finely chop tomato, onion, coriander leaves and add it to the same vessel. Add garam masala, 2-3 tsp coconut oil, pinch of salt, chilly powder, salted fried peanuts and mix well.

Add puffed rice, 2-3 tsp coconut oil, mix them well and serve.

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