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Wednesday, August 20, 2008


2 cups Wheat flour / Godhi hudi
Salt to taste
Oil / Ghee

Add wheat flour, salt and 2 tsp hot oil/ghee in a vessel.

Mix well and knead the dough by adding sufficient amount of warm water.

Take little amount of dough and make a round ball. Dip the ball in wheat flour.

Roll this dipped ball to a thin round shape using sufficient amount of dry wheat flour as shown in the picture below.

Heat the tava and cook the chapathi by putting ghee/oil on both the sides of chapathi.
Serve hot along with any palya / sambar / rajma masala / channa masala / badanekai ennegayi. The above mentioned ingredients will serve 8-10 chapathis.

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