2 cups Rice flour/ Akki hudi
1 medium sized Carrot
2-3 Green Chillies
2-3 tsp grated Coconut
1 Large Onion
8-10 Coriander leaves
Salt to taste
Banana leaves / Aluminium foil / Wax paper
Grate the carrot and keep it aside. Chop coriander leaves, green chilly and onion into small pieces.
Add all these ingredients, salt and grated coconut to a vessel. Add rice flour to the same vessel and mix them well by adding sufficient amount of warm water. Don't make the dough too thin.
Take one aluminium foil, put 1 tsp of oil and spread it over the foil. Take handful of dough and spread it over the foil evenly as shown in the picture below.
Heat the Tava(Iron Tava preferred) put the rotti upside down as shown in the picture below. Cook it for a minute by covering the lid.
Remove the aluminium foil and spread 1-2 tsp ghee/oil over the rotti and cook other side of the rotti for about 1-2 min in medium/low flame.
Serve hot along with Brinjal Tomato Hot & Sweet Curry /Avil / Mudde Palya /Badanekai Ennegayi. The above mentioned ingredients will serve 6-8 Rottis.