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Tuesday, August 26, 2008

Carrot Palya


2 medium sized Carrots

Pinch Of Turmeric powder

1/4 tsp Chilly Powder

1/4 tsp Rasam powder / Sambar powder

Salt to taste

1-2 tsp grated Coconut

2-3 Curry leaves

1/2 tsp Black Gram seeds

1/4 tsp Mustard seeds

1-2 tsp Oil


Chop carrots into small pieces as shown in the picture below.

Put blackgram seeds, mustard seeds and oil in a thick bottomed vessel/pan. Once it starts spluttering add curry leaves and chopped carrots. Add turmeric powder, chilly powder, rasam powder, salt, water and cook them well by covering a lid. Stir it once in every 2-3 mins. Once the water content is almost dried, add grated cocount and keep the palya in low flame for about 2-3 mins. It goes well with rice.

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